The rondavelle terrace under flowered hanging lamps, tables set facing the lagoon

La Saline-les-Bains

Feet in the sand

A beach restaurant facing the lagoon, where you come for the light, the slow pace, and simple, generous plates.

Hours & address See the menu

At Trou d’Eau

Our rondavelle is part of the landscape

Much more than a beach restaurant

You recognise it among the filao trees, facing the lagoon of La Saline-les-Bains, and it welcomes morning regulars as much as Sunday families and passing travellers. Here, people do not just pass through: they come back.

A cuisine rooted in its island

L’Univert Beach is a true living space, where authenticity, conviviality and the Réunion way of life meet. Feet in the sand, in a warm and soothing atmosphere, we offer an experience turned towards well-being, sharing and respect for life.

A sincere approach

Our menu honours local produce, seasonal flavours and the work of Réunion’s producers. Fresh, generous and inspired, it accompanies every moment of the day: breakfast facing the lagoon, sunny lunches, tapas and cocktails at sunset. Every moment is designed to be lived fully.

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The rondavelle seen from the beach, white sand, palm trees and parasols

The Univert spirit

With us, taste, simplicity and human connection hold an essential place. No artifice, no showing off: chosen produce, generous plates and a team that takes its time. People come as much to eat well as to reconnect with the essential, in an exceptional natural setting in the heart of Réunion.

As at L’Univert City in La Possession, our motto keeps all its meaning: Alon mèt ensemb. Togetherness, teamwork and good vibes are what carry us, and what you find in every plate and every smile.

Upcoming events

Two guests laughing at a rondavelle table, glasses and plates in front of them

A word from the chef

“Taste above all.”

Generous, sincere cooking inspired by our island. Local produce, real craft and a great deal of passion, to offer you a plate that means something… and above all, one full of flavour.

Pascal Magdeleine

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The rondavelle cocktail bar: wooden counter, bistro chairs and painted sign

Plate of grilled fish and vegetables, a hand holding the fork

70 route du Trou d'Eau
La Saline-les-Bains
97434 Saint-Paul, La Réunion

Booking by phone+262 262 61 54 36

Directions

Opening hours

Opening hours : L'Univert Plage
Monday	8am - 10pm
Tuesday	8am - 10pm
Wednesday	8am - 10pm
Thursday	8am - 10pm
Friday	8am - 10pm
Saturday	8am - 10pm
Sunday	8am - 10pm

The team

Gregory Lacrouts
Manager
A committed manager always all-in at work, Gregory keeps an artist’s soul: sneakers on his feet, tattoos on his skin!
Chloé Nandjay
Front of house manager
Chloé makes sure everything runs smoothly, always with a smile… but don’t be fooled by it: she is also an outstanding boxer!
Dorian
Kitchen
Dorian is the very essence of humour in the kitchen! His favourite song? Li tourné by Alain Ramanisum… We know it, we hear it every day!
Claire
Welcome desk
Claire welcomes you, takes your payment, answers your questions… always at full speed! A true sportswoman! And for good reason: she was our very first employee of the month!

10years in business
+40team members
7/7open all year round
+60 000guests a year

Morning
For coffee and breakfast, sweet or savoury, facing the sea.
Lunch
Our menu honours local produce and seasonal flavours.
Evening
We keep you the best table for the sunset.

See the menus

What our guests say

4.3

3585 reviews

Google reviews

BaichereC

3 months ago

It took exactly one hour from the moment we sat down, and the moment we got our dishes. A family behind us, with young kids half asleep, got served 2 scoops of ice cream after almost half an hour... It was quite annoying that everything was served so late - apart of the drinks. Regarding the food, to be fair my son loved the magret - 29 euro but best balue of all meals. I got the Mumu salad. As they had an issue with the provider and had no chicken at all (while still advertising meals with chicken on their white board), I got the salad without chicken. I was promised a bit more of everything else in exchange. Everything else was basically lots of green salad. With a few things underneath. Worst value meal. All in one, very cute and hype place but that's about it. Go for a drink.

Tassilo Kubitz

6 months ago

Respirer. Partager. Vivre mieux. Breathe. Share. Live better. This slogan says it all about this fantastic restaurant with a sea view, a wide selection of cocktails, good wines, and local dishes. All in a relaxed atmosphere, with plenty of peace and tranquility. This is what paradise looks like. The service is quick and attentive, the food is delicious, and the background music is just right.

Boris Bialek

a year ago

Super good food - with slightly too large portions (well, some folks may be able to finish a 20x20cm creme brûlée after an amazing fish on a rice risotto to die for..). My wife got a great vegan bowl very lovely prepared. And big suggestion their ice sorbet !

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